Thai Green Curry Shrimp

Masala Fried Pomfret

Admin

Ingredient for the recipe

Pomfret 1
Ginger 2 tsp
Garlic 3 cloves
Oil 1 Tbsp
Turmeric powder 1/2 Tbsp
Red Chilli Powder 1 tsp
Lemon Juice 1
Olive oil 2 tsp
Mustard seeds 1/2 tsp
Red chilli, slit 1
Green chilli, slit 1
Curry leaves 2-3
Spring onion, Sliced diagonally 1
Cabbage, Shredded 1/2 cup
Salt As required
Pepper As required
Kiwi 1
Vinegar 1/2 tsp
Sugar A pinch
Grated coconut, to garnish As required

REQUIRED FISH

Pomfret Semolina/ Suji, to coat Oil, to shallow fry

HOW TO PREPARE

  • For the masala:

    1.In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice.

    2.Masala is ready.
    For the fish:
    1.Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.
    2.Coat it in semolina from both sides and shallow fry till golden.
    3.Serve with warm cabbage and kiwi salad.
    For the warm cabbage and kiwi salad:
    1.In a pan add oil, mustard seeds, red and green chilli, curry leaves. Let them splutter.
    2.Add spring onions. Saute.
    3.Add cabbage. Saute and add salt and pepper.
    4.Turn off the heat.
    5.Add diced kiwi, vinegar and sugar. Mix well and let it cook in the pan's residual heat.
    6.Garnish with grated coconut.
    7.Serve with masala fried fish.
TIP: 
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and ta
f    04-Apr-2018

asf

super

f    04-Apr-2018

super

super

vvv    20-Mar-2018

qww

www

vvv    20-Mar-2018

nice

nice