Thai Green Curry Shrimp

Seer Fish Molee

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Ingredient for the recipe

Seer Fish 500 gm
Turmeric 2 tsp
Chilli powder 1 tsp
Garlic 5
Curry Leaves As needed
Tomato 2(cut into round)
Ginger 1 inch piece finely chopped
Green Chillies 5 Slits half
Coconut 1 ½ cup
Onion 2 sliced
Coconut oil 4 tbsp
Maida 3 tbsp
Salt To taste
Fenugreek powder small pinch
Cashewnut 8 pieces(soaked in water)

REQUIRED FISH

Seer Fish

HOW TO PREPARE

    • Defrost the fish as per instruction and wash.
    • Marinate the fish with turmeric(half) and salt and keep aside for 10 min.
    • Toss the fish pieces in maida and fry them till it is
    TIP: 
    Pairs well with appam and rice