Ingredient for the recipe
|2 tablespoons olive oil||2 tablespoons|
|2 tablespoons butter||2 tablespoons butter|
|1 pound raw jumbo shrimp (21 to 25 count), shelled, tails left on||1 pound raw jumbo shrimp (21 to 25 count), shelled, tails left on|
HOW TO PREPARE
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add garlic and red pepper; cook 1 minute. Add shrimp; cook 1 minute. Turn shrimp. Add wine and salt; cook 1 minute more.
- Remove from heat; stir in chives and lemon juice. Serve in bowls with bread for soaking up liquid.